Food Safety Level 2
SKU: 366615376135191
This Highfield Qualifications course is designed to help food handlers – from management to chefs to waiting staff – you will learn and understand food safety legislation, ensuring all food produced is safe to eat. All the basic principles of food safety are covered within this course, which aims to fulfil the legal requirement for trained food handlers to carry out their both job safely and effectively. This accreditted course shows how to manage food, bacteria and biological hazards.
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£25.00Price