In short, yes, you can serve triples on a licensed premises, but there are some important considerations and regulations to keep in mind. Licensing Professionals have put this guide together:
1. Legal Requirements for Alcohol Measures:
Standard Measures: In the UK, specific alcoholic beverages must be served in standard measures. For spirits like gin, rum, vodka, and whisky, the legal measures are:
25 ml (single)
35 ml (single, but less common)
50 ml (double) if a single is 25ml
75ml (double) if a single is 35ml
Serving Triples: While there isn’t a standard measure for a "triple" (75 ml if using 25 ml as a single), you can serve it as long as it is clearly communicated to the customer, and you charge appropriately for the extra alcohol.
2. Clear Communication:
Menu and Pricing: You must clearly display the measure and price for a triple on your menu or price list. Customers should know what they are being served and how much it costs.
Verbal Confirmation: When a customer orders a drink, staff should confirm if they understand the size of the measure they are ordering, especially for triples, to avoid any confusion.
3. Responsible Serving:
Alcohol Units: A triple shot contains a higher amount of alcohol, so it's important to serve it responsibly, especially considering the potential impact on customer intoxication levels.
Intoxication Laws: The Licensing Act 2003 prohibits the sale of alcohol to anyone who is drunk. Staff should be trained to recognize signs of intoxication and ensure they are not serving customers to excess.
4. Premises License Conditions:
License Conditions: Review the specific conditions of your premises license. Some licenses may include conditions related to serving sizes or the type of alcohol promotions you can offer.
Promotions: Be cautious with promotions involving larger measures like triples, as they may encourage excessive drinking. The license conditions may prohibit certain types of promotions deemed irresponsible.
5. Age Verification and Responsible Practices:
Challenge 21/25 Policy: Ensure that all customers are of legal drinking age, especially when serving larger measures like triples.
Staff Training: Make sure your staff are well-trained in responsible serving practices and understand the legal implications of serving large measures of alcohol.
Can you serve triples on licensed premises? -A Summary:
You can legally serve triples on a licensed premises as long as you comply with regulations regarding alcohol measures, clearly communicate the measure to customers, and serve alcohol responsibly. Always ensure that your practices align with the conditions of your premises license and the Licensing Act 2003.
Licensing Professionals provide professional training and expert consultancy services for the licensed industry throughout the UK.
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